Easiest Way to Prepare Ultimate Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. Once the noodles are cooked, you can thicken the gravy a bit more. To begin with this particular recipe, we have to prepare a few components. Here is how you cook that.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Make ready 2 packages Egg noodle or instant noodle
2. Take 8 small pieces red snapper fillet
3. Get 1/2 lb Chinese broccoli
4. Get 1 1/2 cup Chicken broth
5. Make ready 2 Eggs
6. Get 1 tbsp Soy bean paste
7. Prepare 2 tbsp Dark soy sauce
8. Take 1 tbsp Oyster sauce
9. Get 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Take 1 clove Garlic (finely chopped)
12. Prepare 2 tbsp Oil
13. Make ready 1 Ground white pepper
14. Make ready 4 tbsp Tapioca flour
15. Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Prepare 1 All purpose flour
17. Take 1 Egg white

Get these exclusive recipes with a subscription to Yummly Pro. Classic Lo Mein Noodles Chef Jet Tila. Melt the butter with the oil in a small skillet or saucepan. Mix together the lime juice, onion, and ginger and pour over the fish.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Melt the butter with the oil in a small skillet or saucepan. Mix together the lime juice, onion, and ginger and pour over the fish. Drizzle with the butter and place the lime slices on top of the fish. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Thai Snapper with Black Bean Basil Sauce.

So that’s going to wrap it up with this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!