Easiest Way to Make Favorite Brussels Sprout & Carrot Butter Simmer

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brussels sprout & carrot butter simmer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprout & Carrot Butter Simmer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprout & Carrot Butter Simmer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brussels sprout & carrot butter simmer using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprout & Carrot Butter Simmer:

1. Make ready 200 grams Brussels sprouts
2. Take 100 grams Carrot
3. Take 100 to 150 ml Water
4. Get 2 tsp Chicken stock granules
5. Get 1 dash Salt
6. Make ready 1 dash Pepper
7. Prepare 15 grams Butter

Instructions to make Brussels Sprout & Carrot Butter Simmer:

1. Wash the Brussels sprouts and carrot. Slice the carrot roughly.
2. The carrots in the picture are fairly small. For larger carrots, about 1 cm wedges should be good.
3. Add Brussels sprouts and carrot to a pot and cover with water. Heat on medium, and when it comes to a boil, reduce to low and add chicken stock.
4. After adding the chicken stock, taste and flavor with salt and pepper. Cover with a lid.
5. After about 5 minutes of cooking, the flavor should be cooked in. Once the water has reduced, add butter.
6. Once the butter has melted, swirl the pot to mix the pot.
7. Stop the heat, and allow to steam for 3 minutes. Then it's complete.

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