Steps to Make Gordon Ramsay Whole Wheat Vanilla Cake with Chocolate Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Take 1 3/4 cup whole wheat flour
2. Take 3/4 cup sugar
3. Make ready 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take Pinch salt
6. Get 2 sticks butter (Unsalted)
7. Get 1 tsp vanilla extract
8. Take 4 eggs
9. Get 3/4 cup buttermilk or heavy cream
10. Prepare 1 tsp apple cider vinegar (to activate the baking soda)
11. Make ready Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Make ready 3 cups powder sugar
14. Get 3/4 cup cocoa powder
15. Take 4 tbsp heavy whipping cream
16. Prepare 1 tsp vanilla extract
17. Get 2 tbsp coffee espresso (for richer flavor - optional)

Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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