How to Make Perfect Stuffed Shells

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Shells is something which I have loved my entire life.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

To get started with this recipe, we have to first prepare a few components. You can have stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Make ready 10 jumbo shells cooked al dente
2. Get 1 pound hamburger
3. Prepare Half small onion, diced
4. Take 1 cup caesar dressing
5. Take 1/2 cup sour cream
6. Get 1/4 cup parmesan
7. Get Tsp black pepper
8. Make ready Tsp salt
9. Prepare Tsp garlic powder
10. Make ready Tsp onion powder
11. Prepare 1 cup spaghetti sauce

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.

Steps to make Stuffed Shells:

1. Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
2. In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
3. Add meat, mix well
4. Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
5. Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.

Topped with marinara and baked until tender and gooey. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food!

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