How to Prepare Ultimate Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Get 675 g brussel sprouts
2. Take 50 ml orange juice
3. Take zest of 1 orange
4. Prepare 2 tbsp olive oil
5. Take 2 tsp maple syrup
6. Take to taste salt & pepper
7. Make ready 60 g dried cranberries

Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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