Recipe of Homemade Brussels sprouts with caramelised garlic and lemon peel (vegan)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts with caramelised garlic and lemon peel (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):

1. Make ready 200 g garlic (5 small or 3 large heads) cloves peeled
2. Make ready 120 ml olive oil
3. Get 2 tsp balsamic vinegar
4. Take 3 tbsp caster sugar
5. Make ready 1 lemon
6. Take 600 g Brussels sprouts
7. Make ready 1 red chilli deseeded and finally chopped
8. Take 20 g basil leaves roughly chopped
9. Take Salt and pepper

Steps to make Brussels sprouts with caramelised garlic and lemon peel (vegan):

1. Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
2. Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
3. Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
4. Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.

So that is going to wrap this up for this special food brussels sprouts with caramelised garlic and lemon peel (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!