Recipe of Homemade Chicken Lo-Mein

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken lo-mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Lo-Mein is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo-Mein:

1. Make ready pancit kanton
2. Get chicken tenderloin grilled , frozen
3. Prepare garlic
4. Prepare ginger piece
5. Take shiitake mushrooms
6. Prepare baby corn canned
7. Get spring onion
8. Prepare green bell pepper
9. Make ready soy sauce light
10. Make ready soy sauce dark
11. Prepare oyster sauce
12. Get chicken bouillon cube , crushed
13. Make ready sugar
14. Take red chilli flakes
15. Prepare salt ,
16. Prepare sesame oil
17. Prepare oil , as needed

Steps to make Chicken Lo-Mein:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

So that’s going to wrap this up for this exceptional food chicken lo-mein recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!