How to Make Super Quick Homemade Ham, Eggs and Udon Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, eggs and udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a frying pan add the ham and let heat through. Add spices, mix well, add jalapeños and their juices - I used canned Add eggs but don't break the yolk. Boil noodles in water per package directions. Drain noodles, then return to pot.

Ham, Eggs and Udon Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ham, Eggs and Udon Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. Get 4 oz Udon noodles
2. Get 4 oz leftover smoked ham
3. Take 4 oz jalapeño peppers
4. Make ready 2 tsp coarse ground black pepper
5. Take 3 large eggs
6. Make ready 1 tsp salt
7. Prepare 1/3 cup water
8. Take 1/4 cup water
9. Prepare 1 1/2 tsp granulated garlic powder

Next, in a large saucepan cook noodles according to package directions to al dente. Be sure to add salt to the water! Drain egg noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.

Instructions to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

Drain egg noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Sprinkle the top with bread crumbs. Ham and Egg Ramen Noodle Bowl.

So that is going to wrap it up with this special food ham, eggs and udon noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!