Recipe of Homemade Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Prepare 1 kilo T-Bone Steak thinly cut
2. Make ready 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Prepare 1/4 cup wild pure honey
5. Take 1 tsp black ground pepper
6. Take 2 tsp oyster sauce
7. Prepare 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!