How to Prepare Jamie Oliver White Chocolate-Pretzel Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. White Chocolate-Pretzel Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Take Parchment paper
2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Prepare 1 teaspoon baking soda
4. Prepare 3/4 teaspoon table salt
5. Get 3/4 cup butter, softened
6. Make ready 3/4 cup granulated sugar
7. Make ready 3/4 cup packed dark brown sugar
8. Get 2 large eggs
9. Make ready 1 1/2 teaspoons vanilla extract
10. Take 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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