Step-by-Step Guide to Prepare Favorite Pastry Cream Vanilla Custard Filling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastry cream vanilla custard filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastry Cream Vanilla Custard Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pastry Cream Vanilla Custard Filling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:

1. Prepare 3 egg yolks
2. Get 3 cups milk
3. Make ready 1/2 cup sugar
4. Prepare 1/3 cup cornstarch
5. Get 1/4 tsp. salt
6. Get 3/4 tsp. Vanilla
7. Prepare 3-1/2 cups Yields:

Instructions to make Pastry Cream Vanilla Custard Filling:

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

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