Recipe of Speedy My Chicken and Vegetable Lo Mein

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chicken and vegetable lo mein. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken and Vegetable Lo Mein is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Chicken and Vegetable Lo Mein is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Prepare linguine noodles
2. Get chicken breast, thinly sliced
3. Get garlic, chopped
4. Prepare cornstartch
5. Prepare sugar
6. Prepare la choy soy sauce
7. Make ready oil
8. Prepare chicken broth (about), divided
9. Get broccoli florets
10. Make ready carrots, sliced
11. Take sugar snap peas, cleaned
12. Get white onion, sliced
13. Get molasses
14. Get green onion, chopped
15. Take salt to taste

Steps to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

So that’s going to wrap it up for this special food my chicken and vegetable lo mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!