Recipe of Andrew Copley Baked Fiesta Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Fiesta Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Take 1 tablespoon butter
2. Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Make ready 1 medium red pepper chopped
4. Make ready 1 medium onion chopped
5. Prepare 2 cloves garlic minced (simply because I love garlic)
6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Prepare 1 can condensed cream of chicken soup
8. Get 3/4 cup sour ceam
9. Prepare 1 1/2 cups shredded cheddar cheese divided
10. Prepare 1/2 cup pitted black olives
11. Prepare 6 flour tortillas 8"or 10" size
12. Make ready 1 1/2 cups thick and chunky salsa

Steps to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap this up for this special food baked fiesta enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!