Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached eggs and avocado on muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached eggs and avocado on muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Poached eggs and avocado on muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook poached eggs and avocado on muffins using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs and avocado on muffins:
- Take 1/2 avocado
- Prepare 2 eggs
- Make ready 1 English muffin
- Take Salt and pepper
Steps to make Poached eggs and avocado on muffins:
- Boil water and place in a pan on medium to high heat.
- Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg.
- Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it.
- When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half.
- Optional: garnish with chives, parmesan or more black pepper
So that’s going to wrap this up for this special food poached eggs and avocado on muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
