Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Take 1 packages 12 oz Bacon - diced
- Prepare 4 stick Celery - diced
- Prepare 1/2 Round Sweet Onion - diced
- Make ready 3 large Potatoes - cut in small cubes
- Take 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Take 1 pinch Salt & Pepper & Thyme
- Get 1/2 quart Heavy Cream
- Prepare 3 can Sweet Corn
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that’s going to wrap it up with this exceptional food corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
