Step-by-Step Guide to Make Quick Oven Roasted Brussels Sprouts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Roasted Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oven Roasted Brussels Sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Brussels Sprouts:

1. Take 2 Teaspoons Olive Oil
2. Get 1 Teaspoon Salt
3. Make ready 1 Teaspoon Garlic Powder
4. Get Small Container of 1 Brussels Sprouts
5. Take 1/2 Teaspoon Pepper

Instructions to make Oven Roasted Brussels Sprouts:

1. Preheat oven to 350 degrees
2. Rinse Brussels sprouts and remove stems / outer leaves.
3. Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
4. Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
5. Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.

So that’s going to wrap this up for this exceptional food oven roasted brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!