Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini zucchini pizzas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Zucchini Pizzas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Zucchini Pizzas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Zucchini Pizzas:
- Get 1 large zucchini, a green griller of you have one
- Take 1 jar Ragu Marinara
- Make ready 1 bag shredded mozzarella
- Get Bacon bits
- Get Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that is going to wrap this up for this exceptional food mini zucchini pizzas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
