Recipe of Jamie Oliver Avacado-Mango-Praline Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avacado-mango-praline pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avacado-Mango-Praline Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Avacado-Mango-Praline Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avacado-Mango-Praline Pudding:

1. Make ready 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
2. Prepare 1 No Avacado(Big) (For Topping)
3. Prepare 1/2 cups Mango of pulp /juice
4. Take 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
5. Take 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)

Steps to make Avacado-Mango-Praline Pudding:

1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

So that’s going to wrap it up with this special food avacado-mango-praline pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!