12/02/2021 17:01

Recipe of Perfect Coconut Chia Custard

by Roger Douglas

Coconut Chia Custard
Coconut Chia Custard

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chia custard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Chia Custard is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Chia Custard is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chia Custard:
  1. Make ready 2 cups milk
  2. Get 1/2 inch ginger, sliced thin
  3. Take 3 egg yolks
  4. Make ready 30 grams coconut sugar
  5. Prepare 20 grams stevia
  6. Take 1 tbsp coconut flour
  7. Make ready 2 tsp vanilla extract
  8. Prepare 1 tbsp coconut extract
  9. Make ready 1/4 cup finely flaked coconut
  10. Take 6 tbsp Chia seeds
Instructions to make Coconut Chia Custard:
  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
  2. While milk is heating combine all the other ingredients in a bowl.
  3. Whisk together until well mixed.
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
  6. You're looking for about this consistency… if this picture helps at all.
  7. Add chia seeds and mix into custard
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

So that’s going to wrap it up for this exceptional food coconut chia custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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