Recipe of Homemade Mocha Cappuccino Chia Custard

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mocha Cappuccino Chia Custard is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Cappuccino Chia Custard:

1. Get 2 cups soy milk
2. Take 2 tbsp vanilla extract
3. Prepare 1/2 tbsp code to extract
4. Make ready 3 egg yolks
5. Prepare 1 tbsp stevia extract
6. Get 1 tbsp xylitol
7. Make ready 1 packet instant espresso
8. Take 2 ones that semi sweet chocolate, melted
9. Prepare 1/4 tsp allspice

Instructions to make Mocha Cappuccino Chia Custard:

1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
6. Add Chia, stirring frequently.
7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

So that’s going to wrap it up with this special food mocha cappuccino chia custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!