Recipe of Speedy Stir fry bee hoon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry bee hoon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry bee hoon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir fry bee hoon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry bee hoon:

1. Take Koo chye
2. Prepare Curry leaves (optional)
3. Prepare Garlic
4. Make ready Lean pork meat or pork belly, change to chicken if u want halal
5. Make ready Mushroom powder
6. Take Light soy sauce
7. Make ready Sesame oil
8. Prepare Salt
9. Take Chilli (optional)
10. Take Brussel sprout
11. Get Egg
12. Take Shiitake mushroom
13. Take White Pepper

Steps to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!

So that’s going to wrap this up with this special food stir fry bee hoon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!