08/09/2020 12:33

Recipe of Favorite Chocolate mousse pie

by Cory Vasquez

Chocolate mousse pie
Chocolate mousse pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate mousse pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse pie:
  1. Make ready 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Take 3 - Cups Cold Milk
  3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Get 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Take Splash Vanilla Extract
  6. Take 1 -Pack Marshmallows (either small size OR Large size)
  7. Prepare Broken up pieces of Oreo Chocolate cookies
Steps to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

So that is going to wrap this up for this special food chocolate mousse pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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