How to Prepare Jamie Oliver Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Take Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Prepare FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Make ready to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Take 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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