Easiest Way to Make Jamie Oliver Gulab jamun

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. This Diwali, treat your brother with this delicious sweet specially made by you. Gulab Jamun is the most popular Indian dessert.

Gulab jamun is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gulab jamun is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun:

1. Take milk powder
2. Take rava
3. Prepare maida/all-purpose flour
4. Prepare baking soda
5. Prepare dahi/curd
6. Take milk
7. Prepare For syrup
8. Make ready sugar
9. Prepare water
10. Make ready lime juice
11. Get Ghee for frying

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Steps to make Gulab jamun:

1. In a bowl mix all ingredients n make smooth dough.
2. Make small lemon size balls without any cracks.
3. Fry it on medium hot ghee till golden brown.
4. Fry it in portions to avoid scramble.
5. For sugar syrup.
6. In a pan mix sugar n water n boil it.
7. Add lime juice. Boil n cook till one string syrup.
8. Now add fried jamun in syrup.
9. Let it dip n soak for 10 -15 mins in syrup.
10. Serve hot or cold as per your choice.
11. Enjoy with chilled rabdi.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

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