Simple Way to Make Gordon Ramsay Belgian Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, belgian buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Belgian Buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Belgian Buns is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have belgian buns using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Belgian Buns:

1. Take strong white flour
2. Make ready fast action yeast
3. Take golden caster sugar
4. Take warm milk
5. Make ready large egg
6. Take butter
7. Take lemon curd
8. Make ready sultanas
9. Take icing sugar
10. Get glacé cherries

Steps to make Belgian Buns:

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough. 1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size. 1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
4. Remove from the oven and let cool on a wire rack.
5. Mix the icing sugar and 3 tbsp water to a thick icing.
6. Cover each bun in icing and a glacé cherry. Enjoy!

So that is going to wrap it up for this special food belgian buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!