How to Prepare Award-winning Veg Ramen noodles with eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg ramen noodles with eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg Ramen noodles with eggs is something which I have loved my whole life. They are fine and they look fantastic.

Find Deals on Vegan Ramen Noodles in Pantry Staples on Amazon. The boiling water is more than hot enough to cook the egg in a minute or so. Add mint leaves and serve with slices of boiled eggs. Veg Ramen noodles with eggs - This recipe is great for when you have no idea what to cook.

To get started with this recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Get 2 eggs
2. Make ready 100 gms noodles of choice
3. Take 1/2 tsp ginger garlic paste
4. Prepare 1/2 tsp shrimp paste
5. Make ready 1 tsp soy sauce
6. Take 1 tsp apple cider vinegar
7. Get 1 tsp fish sauce
8. Take 100 g cabbage
9. Prepare 1 carrot
10. Prepare 1 jhalepeno peppers
11. Take 1 green bell pepper
12. Get 1/2 tsp pepper
13. Take 1/2 tsp chilli power
14. Get to taste salt
15. Take leaves mint
16. Take 1 spoon lemon juice

The combination of fresh ginger and scallions helped create a perfect sauce for these ramen noodles. Finally, topping the dish off with a poached egg added a final layer of richness. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Set egg holder in small compartment.

Steps to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Set egg holder in small compartment. Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen.

So that is going to wrap it up for this special food veg ramen noodles with eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!