Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch red beets and eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pennsylvania Dutch red beets and eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Make ready eggs
- Make ready sliced red beets
- Take apple cider vinegar
- Get white vinegar
- Make ready sugar
- Make ready salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
So that’s going to wrap it up for this exceptional food pennsylvania dutch red beets and eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
