26/09/2020 08:22

Recipe of Quick Eggs Benedict with Avacado Hollandaise Sauce

by Bill Cortez

Eggs Benedict with Avacado Hollandaise Sauce
Eggs Benedict with Avacado Hollandaise Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs benedict with avacado hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs Benedict with Avacado Hollandaise Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggs Benedict with Avacado Hollandaise Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
  1. Prepare 2 english muffins, split, toasted and buttered
  2. Get 4 poached eggs
  3. Take 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
  4. Take 1 recipe Avacado Hollandaise, recipe below
  5. Take 1 tbsp fresh chopped chives
Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
  1. TO ASSEMBLE
  2. To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
  3. Garnish with chives

So that is going to wrap this up for this special food eggs benedict with avacado hollandaise sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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