Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, amritsari fish fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amritsari fish fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Amritsari fish fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have amritsari fish fry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari fish fry:
- Make ready For first marination
- Make ready 400 g basa fish fillet cube pieces
- Get 2 tsp hung curd
- Get 1 tsp lemon juice
- Prepare 2 tsp ginger garlic paste
- Prepare 1-1/2 tsp green chilli paste
- Get 1 tsp onion paste
- Get as taste Salt
- Take For Second marination
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 tsp crushed ajwain/ carom seeds
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp kasuri methi
- Make ready Other ingredients
- Take 2 tsp besan
- Get 2 tsp corn flour
- Take As required Oil for fry
Instructions to make Amritsari fish fry:
- Do first marination with ingredients under first marination. Keep it for 20 mins.
- Then add rest of ingredients under second marination and keep it for another 10 mins.
- Then add rest of ingredients and fish coated with all masala.
- Fry in medium flame with time until out side become little crust.
- Soaked extra oil with paper towel.
So that’s going to wrap this up for this exceptional food amritsari fish fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
