Steps to Make Jamie Oliver Left over special Frittata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, left over special frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Left over special Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Left over special Frittata is something that I have loved my entire life. They are nice and they look wonderful.

There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over special Frittata:

1. Get 2-3 slices thick cut bacon
2. Get 2 breakfast sausages
3. Take 1 cheese stuffed sausage
4. Make ready 1/2 green pepper finely chopped
5. Get 4 large bella mushrooms
6. Make ready 2 green onions chopped roughly
7. Make ready 1 large potato, peeled and cut into 1/2 cm round slices
8. Take 5 large eggs
9. Get 3 table spoons grated Cheddar cheese
10. Make ready clumps of goat cheese or brie
11. Take 1 teaspoon chopped chives
12. Get to taste Salt
13. Make ready 1/2 teaspoon Black pepper
14. Prepare 1/2 teaspoon cajun seasoning
15. Prepare 1 teaspoon diced jalapeño (optional)

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan. Be the first to review this recipe.

Instructions to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Whether you have a whole pan. Be the first to review this recipe. NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. What do you do with tons and tons of leftover Spaghetti? I had a party a few days ago.

So that’s going to wrap this up with this special food left over special frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!