Recipe of Speedy Fried noodle with egg and vegetables

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried noodle with egg and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomatoes Fried with Egg and Cheese Noodles. oil, tomatoes, egg, low fat cheese, noodles, chicken meat, little black pepper bastil. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

Fried noodle with egg and vegetables is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried noodle with egg and vegetables is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried noodle with egg and vegetables:

1. Take 2 coils (fist size) of egg noodles
2. Prepare 1 egg
3. Prepare 1/5 cup scallions
4. Take 1/4 cup paprika
5. Prepare 1/4 cup celery
6. Take 1/4 cup mushroom
7. Take 1 spoon oyster sauce
8. Make ready Garlic and onion
9. Make ready 1 pinch salt
10. Take 1 spoon cooking oil

Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Boil the noodles according to the packet instructions, drain and set aside. Once the oil is hot enough add the egg noodles to it and fry till they appear cooked. Then sieve out the hot water and allow the egg noodles to stand in the sieve while you stir-fry the vegetables.

Steps to make Fried noodle with egg and vegetables:

1. Boil the noodles and then drain.
2. Chop all the vegetables according to the desired shapes and sizes.
3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
4. Add the paprika, noodles and the remaining scallions.
5. Ready to serve.

Once the oil is hot enough add the egg noodles to it and fry till they appear cooked. Then sieve out the hot water and allow the egg noodles to stand in the sieve while you stir-fry the vegetables. Add bread crumbs and stir until coated in butter. Pour in the eggs and fry until golden and crispy, stirring the eggs all the while. Remove and keep to one side.

So that is going to wrap it up for this special food fried noodle with egg and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!