Step-by-Step Guide to Make Homemade Stuffed Manicotti with Meat Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed manicotti with meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Manicotti with Meat Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Manicotti with Meat Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Take Meat Sauce:
2. Take 1 lb. hamburger
3. Get 1 small onion, diced
4. Take 1 jar spaghetti sauce
5. Get Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Prepare Manicotti:
7. Take 10-12 Manicotti pasta tubes
8. Get 2 cups Ricotta Cheese
9. Take 1/2 cup grated parmesan cheese
10. Take 1 egg
11. Get 1 Tbsp. dried parsley
12. Make ready 1 tsp. Italian Seasoning
13. Get 1/2 tsp. garlic powder
14. Prepare 1/4 tsp. black pepper
15. Take Topping:
16. Get 1 1/2 cups shredded mozzarella cheese
17. Get 1/4 cup grated parmesan cheese

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

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