Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal grilled fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sambal grilled fish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal grilled fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal grilled fish:
- Get 1 dory fish fillet
- Make ready 1 tbsp Red sambal
- Take 1 tbsp Belacan
- Make ready 1 sliced shallot
- Make ready 1/4 tsp salt
- Take 2 tsp fish sauce
- Prepare 3 tbsp olive oil
- Take 1 tbsp tomato sauce
Instructions to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
So that is going to wrap it up with this special food sambal grilled fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
