Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg tart is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Make ready Crust:
- Take 150 gr margarin
- Get 1 tbsp icing sugar
- Take 2 yolk
- Take 250 gr powder all purpose
- Get Filling:
- Take 150 ml condensed milk
- Take 200 ml water
- Make ready 4 yolk
- Make ready 15 gr custard powder
Instructions to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
So that’s going to wrap this up with this special food egg tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
