Step-by-Step Guide to Make Andrew Copley Methi muthiya

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, methi muthiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi muthiya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi muthiya is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi muthiya using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi muthiya:

1. Make ready 1 cup coarse wheat flour
2. Make ready 1/4 cup besan/gram flour
3. Prepare 3-4 teaspoon oil
4. Prepare 1 1/2 cup chopped fresh fenugreek leaves
5. Make ready to taste Salt
6. Take 1 tablespoon green chillies ginger garlic paste
7. Make ready 3/4 teaspoon turmeric powder
8. Make ready 1 teaspoon red chilli powder
9. Get 2 teaspoon sugar
10. Get 1/4 cup curd
11. Take For tadka
12. Take 2 tablespoon oil
13. Get 1 teaspoon Mustard seeds
14. Make ready 1 tablespoon sesame seeds
15. Make ready 1/2 lemon
16. Get 2 tsp Chopped coriander leaves for garnish

Steps to make Methi muthiya:

1. In a plate take coarse wheat flour and besan in one side. Add chopped fresh fenugreek (methi) leaves besides them.
2. Now add oil in flour. Add salt, turmeric powder, red chili powder, chilli ginger garlic paste, sugar and curd into methi leaves. Mix flour and oil with hand. Mix all masalas and methi leaves well with hand so it releases water.
3. Now combine all ingredients well and make soft dough form. Then prepare cylindrical logs from it.
4. Steam into steamer for 20 minutes on low to medium flame. Cool down for sometime. Then cut into pieces.
5. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix gently. Squeeze juice of half lemon if you like. Cook for 2-3 minutes. Garnish with chopped coriander leaves.
6. Tasty muthiya is ready to serve. Serve with green chutney.

So that’s going to wrap it up for this exceptional food methi muthiya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!