Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Pilaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Pilaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Get 3 1/2 cups beef broth
- Prepare 2 cups wild rice
- Get 12 ounces Brussels sprouts
- Take 1/2 cup chopped green onion
- Make ready 1 1/2 teaspoons minced garlic
- Prepare 1 cup fresh spinach
- Get 8 ounces ground chuck beef
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon jalapeño powder
- Get 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap it up with this exceptional food beef pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
