Simple Way to Make Award-winning Methi Matar Butter Masala Pulao

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, methi matar butter masala pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi Matar Butter Masala Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Methi Matar Butter Masala Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have methi matar butter masala pulao using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Butter Masala Pulao:

1. Make ready 1 cup washed and soaked basmati rice
2. Make ready 1 cup washed green methi leaves
3. Prepare 1/4 cup pre boiled fresh green peas
4. Get 2 tsp curd
5. Make ready as needed dry Fruits ( almonds and cashews)
6. Take 1 tsp chopped garlic
7. Take 1 tsp chopped ginger
8. Take 1 tsp chopped green chillies
9. Get 4-5 chopped spring onion bulbs
10. Make ready 3 tsp chopped spring onion
11. Prepare 1 tsp cumin seeds/jeera
12. Get 1/4 tsp hing/asafoetida
13. Take 1/2 tsp nutmeg powder
14. Get 1 javitri
15. Prepare 1 inch cinnemon stick
16. Prepare 2 dry red chillies
17. Get 1 bay leaf
18. Make ready 2 cloves
19. Take 3 black pepper
20. Prepare 1 tsp pulao masala
21. Prepare 1 tsp lemon juice
22. Prepare 2 tsp curry leaves
23. Make ready to taste Salt
24. Get 2 tsp butter
25. Prepare 4 tsp oil
26. Make ready as needed Water

Instructions to make Methi Matar Butter Masala Pulao:

1. Take a small pan, add water, on a medium flame,to make par boiled green peas.. Take a cooker pan, add oil, fry fresh green methi leaves, transfer in a bowl, in same oil, add almonds and cashews, fry till turns in pinkish, transfer in a bowl.
2. Now add butter in same oil, add jeera, hing, whole masala like star phool, dagas phool, bay leaf, red chillies, javintri, black pepper, dalchini, cloves, saute it, now add chopped green chilli, ginger, garlic, curry patta, saute it..
3. Add chopped spring onion bulbs and leaves, saute for a minute. Add par boiled green peas.
4. Add salt, pulao masala, curd, lemon juice, cardamom and nutmeg powder, mix well.
5. Now add soaked basmati rice, fried methi leaves, fried few almonds and cashews, mix well.
6. Add water as required to cook pulao, cover pressure cooker lid, flame should me low to medium, cook for 1 - 2 whistles. Turn off gas. Wait till pressure completely cools.
7. Yummy and healthy, Methi Matar Butter Masala Pulao is ready to serve.. Enjoy with raita, papad, salad of your choice.. Here I garnished with bay leaf, tomato slice, tomato flower, fried almonds and cashews and some methi leaves.
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that is going to wrap it up for this exceptional food methi matar butter masala pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!