Step-by-Step Guide to Make Quick Bacon and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and vegetables is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bacon and vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bacon and vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and vegetables:

1. Get 1 pound bacon
2. Prepare 1 pound brussel sprouts
3. Prepare 1 pound carrots
4. Make ready 1 pound fennel, bulb
5. Make ready 1 pound onion
6. Get 1 pound cauliflower
7. Get 1 teaspoon salt
8. Take 1/2 teaspoon white pepper
9. Make ready 1 teaspoon minced garlic
10. Make ready 8 ounces diced ham fully cooked

Instructions to make Bacon and vegetables:

1. Slice and cut up the bacon.
2. Fry the bacon crisp set it aside.
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
6. Serve I hope you enjoy!

So that’s going to wrap it up with this special food bacon and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!