Steps to Prepare Perfect Chocolate croissants

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate croissants. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Croissants Chocolate in Home Decor. Place shaped croissants on baking sheets lined with silicone mats. Brush croissants with a large portion of the egg wash. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Chocolate croissants is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate croissants is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate croissants using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate croissants:

1. Prepare For dough
2. Make ready 1 1/2 cup Flour(Maida)
3. Make ready 1 Egg
4. Get 1 tsp Yeast
5. Make ready 1 tbsp Sugar
6. Make ready 1/3 cup Milk
7. Take 1 tbsp Butter
8. Take Chocolate spread as required
9. Prepare Oil (use in layering of dough)

In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.

Steps to make Chocolate croissants:

1. At first snif the flour 2times then add all ingredients one by one and knead it and make a dough grease it with oil and left for one hour
2. Then cut 4 to 5 balls of equal size and roll them and make thin round circles then apply oil on the first and put second over it repeat the step and then roll it again
3. Then cut 4 triangle out of it and roll each then cut it from middle as shown in pic and add 1tsp of chocolate spread and roll it and join the corner
4. Then apply butter over them and then bake them at 180°c for 15 to 20 min then serve with tea and enjoy❤

Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. These little croissants go fast and are perfect for mornings, parties or your next coffee break. Make a batch, throw them into a basket and watch them go.

So that is going to wrap it up for this exceptional food chocolate croissants recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!