Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pennsylvania dutch red beets and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pennsylvania Dutch red beets and eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pennsylvania Dutch red beets and eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Get 1 dozen eggs
- Make ready 1 can sliced red beets
- Get 1/3 cup apple cider vinegar
- Make ready 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Get 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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