Simple Way to Make Andrew Copley Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Get pork liver, sliced
2. Get onion, sliced
3. Get poblano pepper, sliced
4. Get red bell pepper, optional
5. Make ready garlic cloves, minced
6. Get cooking wine
7. Get dark soy sauce
8. Make ready tamari sauce
9. Take olive oil

Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
2. Slice all veggies according to the list above.
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

So that’s going to wrap it up for this special food sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!