Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon & parmesan brussels!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon & Parmesan Brussels! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon & Parmesan Brussels! is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon & Parmesan Brussels!:
- Take 5 strips thick cut bacon
- Get 2 tablespoons butter/ or olive oil
- Get 2 cups brussel sprouts - halved
- Take Salt/ pepper
- Prepare 4 cloves fresh garlic-minced
- Prepare 1/4 grated Parmesan cheese
- Take 3 tablespoons bacon fat
Instructions to make Bacon & Parmesan Brussels!:
- Rinse and trim brussel sprouts. Cut in half and set to the side.
- Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
- Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!
So that’s going to wrap this up for this exceptional food bacon & parmesan brussels! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
