Simple Way to Prepare Homemade Egg noodle/Chicken Soup (Cleaning out the fridge)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. We provide you only the best Egg noodle/Chicken Soup (Cleaning out the fridge) recipe here. We also have wide variety of recipes to try.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):

1. Get 1/2 leek
2. Get 1/2 carrots
3. Get 2 potatoes
4. Get 1 chicken breast
5. Get 1/2 egg noodles
6. Get salt
7. Take black pepper
8. Make ready 1 cube chicken

Noodles in chicken noodle soup is a deeply personal matter. Fresh is obviously better and has a stronger flavor and aroma. It's nice to have a recipe on hand for using up the week's leftovers. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs.

Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):

1. Prepare ingredients. Use any chicken without bones.
2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
4. Skim the foam from the surface. Add chicken cube. Stir.
5. Add leek. Stir until leek gets soft.
6. Enjoy 😍

It's nice to have a recipe on hand for using up the week's leftovers. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs. For this egg noodle soup recipe, I use three large chicken thighs, chopped onion, carrot, and celery for a broth that's full of flavor. Perfect for a cold day - or a day when you're coming down with a cold. The BEST chicken noodle soup you'll ever make, with options for making a simple homemade chicken broth and homemade egg noodles!.

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