Step-by-Step Guide to Prepare Favorite Pork Tips and Onions over White Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork tips and onions over white rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tips and Onions over White Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Tips and Onions over White Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tips and Onions over White Rice:

1. Make ready Pork Bottom Butt Roast, sliced and cut into chunks
2. Make ready 1 Yellow Onion, sliced
3. Prepare 2 Cups Beef Broth
4. Take 1 Cup Water, plus 6 more for rice
5. Prepare 1 Packet Brown Gravy Mix
6. Take to taste Salt and Black Pepper,
7. Get 1 tsp. Onion Powder
8. Make ready 3 Cups White Rice
9. Make ready 1 Bag Brussel Sprouts, halved
10. Take 2 Tbsps. Butter
11. Get 1 Tbsp. Lemon Pepper Seasoning

Instructions to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

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