Recipe of Favorite Cheesy Buttered Egg Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy buttered egg noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Buttered Egg Noodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Buttered Egg Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

Cheesy Buttered Noodles So, you have your main dish planned and you are looking to add a quick side dish recipe to your menu. To make this quick recipe boil the water and add the egg noodles. Cook them according to package directions. DIRECTIONS Cook noodles in a large pot of lightly salted water until al dente.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buttered Egg Noodles:

1. Take 1 package Egg Noodles
2. Make ready 3 tablespoons margarine
3. Take 1 can Condensed cream of chicken soup
4. Prepare 1/2 soup can of milk
5. Make ready 1 pack shredded cheese (cheddar or 3 cheese blend works well)
6. Get Salt for water
7. Get Sprinkle parsley flakes

Cheesy Garlic Butter Noodles are an easy side dish recipe for any night of the week! You can never beat the combo of garlic, cheese and pasta! These are soon to become a staple on your menu any night of the week. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat.

Steps to make Cheesy Buttered Egg Noodles:

1. In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
2. Add your 3 tablespoons of margarine and mix well….
3. Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
4. Serve and enjoy 😉!

These are soon to become a staple on your menu any night of the week. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Drain and return to the pot. Great recipe for Cheesy Buttered Egg Noodles.

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