Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Pork with Miso and Pickled Habanero is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Take 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Make ready 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
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