Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato leek soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Leek Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 large leeks
- Prepare 600 ml chicken broth
- Make ready 125 ml butter
- Get 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Make ready 1 tsbsp parsley
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap this up with this exceptional food potato leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
