Recipe of Homemade Nana’s Meat Stuffed Shells

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nana’s meat stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nana’s Meat Stuffed Shells is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Get 1 box jumbo Shells
2. Get 1 lb ground beef
3. Prepare 1 onion
4. Get 1 cup Parmesan cheese
5. Prepare 2 eggs
6. Get Frozen chopped spinach
7. Take Fresh Parsley
8. Make ready Garlic
9. Get Salt/pepper
10. Get Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that is going to wrap this up for this exceptional food nana’s meat stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!