Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled balsamic ginger salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Balsamic Ginger Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Take Ginger
- Take Pinch Oregano
- Take Salt
- Prepare Parsley
- Take Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up with this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
