Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Stock is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stock:
- Take 1 whole chicken
- Prepare 1 few Bay leaves
- Make ready small handful of whole peppercorns
- Get 1 T-ish parsely
- Make ready 1 copped onion
- Take 3 chopped carrots
- Prepare 3 ribs of chopped celery
- Get large pinch of red pepper flake
- Make ready I had some left over raw Brussel sprouts, so threw them in too
- Prepare 1 little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap it up for this special food chicken stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
